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SACRED HEART CAFETERIA
Week beginning: April 20th – 24th, 2009

High and Grade School student are offered
This menu or a choice of : Ham, Cheese ,
Ham and cheese wedge: Milk & Fruit daily

 DAY
 

MEAT or

Substitute

VEGETABLES And/ or Salad

BREAD

BUTTER

FRUIT and/or DESSERT

Drink

Monday            

         20th

Hamburger Pattie
On – A – Bun
 
Tator Tots
Green Beans
 

White Bun

 

 

Apple Sauce

Milk:  ½ pint

Regular or low fat

Tuesday

         21st

Chicken Nuggets Mashed Potatoes
Peas & Carrots
 
 

 

Pear  Cup

Milk:  ½ pint

Regular or low fat

Wednesday

          22nd

Taco’s Yellow Rice
&
Beans
 
 

 

Peach cup

Milk:  ½ pint

Regular or low fat

Thursday

          23rd

Rotini with meat
sauce
 
Green Beans

Italian

Bread

 

 b

 

Mixed Cup

Milk:  ½ pint

Regular or low fat

Friday

         24th

Grilled Cheese
Sandwich
 
French Fries
Vegetable soup
 

 White
Bread
 

 

Fruited Jell-O cup

Milk:  ½ pint

Regular or low fat


Week beginning: April 27th – May 1st, 2009

 DAY
 

MEAT or

Substitute

VEGETABLES And/ or Salad

BREAD

BUTTER

FRUIT and/or DESSERT

Drink

Monday            

         27th

Breaded Chicken

Mashed Potatoes

Peas & Carrots

Cranberry Sauce

 

 

 

Apple Sauce

Milk:  ½ pint

Regular or low fat

Tuesday

         28th

Grilled Cheese    Sandwich

 

French Fries

Vegetable Soup

 

White Bread

 

Pear  Cup

Milk:  ½ pint

Regular or low fat

Wednesday

          29th

Chicken Patties    On – A - Bun

Tator Tots

Mixed Vegetables

 

White

  Bun

 

 Mixed  Fruit

Milk:  ½ pint

Regular or low fat

Thursday

           30th

Beef – a - Roni

Green Beans

 

Italian

Bread

 

    B

 

Trail Mix

Milk:  ½ pint

Regular or low fat

Friday

           1st

Pizza

Chicken Noodle Soup     Kernel Corn

 

 

Peach    cup

Milk:  ½ pint

Regular or low fat